January Hog Butchering

We butchered two hogs today. The middle of winter is probably not the best of times to kill and clean a carcass outdoors - but it had to be done. Our sow had a litter of pigs this past fall. Normally, we sell the piglets and keep a few for ourselves - but no-one wants piglets in the fall. Instead, we kept the litter together and raised them to sell on the hoof (for people to butcher themselves) or to butcher for our own use. So far, three out of the seven have either gone towards a pig roast or into the freezer. We'll probably sell two or three more, maybe keep a couple to raise through the summer for some grass-fed pork and hams.

Our process for home butchering is quite simple - done mostly outdoors. We shoot the hog, stick it to drain blood (hanging it upside down), scald the hair off, gut it, and then bring it indoors for a final cleaning and quartering.
In the fall, the water trough and wood fire we use for scalding the hair off works quite well. Nonetheless, in winter's -10 to -30F temperatures, we have to watch the temperature carefully. Often, the temperature will drop too low when the carcass goes in, making the hair difficult to remove. Sometimes, the temperature will get too high if I get overzealous adding wood to the fire,, essentially cooking the skin. Scalding hair off is further complicated by the steam coming off the tank making it difficult to see. Once the hog is out of the water, the skin cools quickly, complicating things further.

Admittedly, the cold does make slow work of butchering. Wet gloveless hands and cold knives aren't necessarily the best mix in Interior Alaska in January! Still, we manage to get it done without getting a case of frostbite.

The one blessing of winter butchering is that spoilage due to temperature is really a non-issue (at least until the meat is brought inside). Obviously, we have to be careful of bacterial contamination as it is much more difficult to wipe surfaces down. Furthermore, when we've butchered steers in the winter, we find that the meat to be too fresh -- we can't get the meat to age well, leaving it tough. Fortunately, the fresher pork is, the better it tastes.

For those wanting fresh pork from our animals, we recommend they take the animal to Delta Meat and Sausage for professional butchering and packing. We will, however, guide anyone wanting to butcher for themselves. For many, being able to save the trotters, head meat, organ meat, and even blood (for sausage), is worth doing the work themselves as many consider these to be delicacies. These are often tossed away by the professional shops as they are time-consuming and most people do not want them.

One benefit of butchering in January is that it helps winter wildlife. The ravens and foxes love the trimmings we leave for them. What they don't eat dries out and is then buried in the Spring. Watching them fight over the tidbits is oddly entertaining.






Frozen Seeds

In October 2008, we began moving from the mobile home on my farm to the new house. This was done long before the house was completed due to some serious problems with the plumbing and septic in the trailer. Living in an unfinished house was preferable to not having running water or even an outhouse. As a result, we didn’t move everything into the house – but left a good deal in the trailer until rooms in the house were completely finished. One thing that I forgot to move right away was my collection of seeds.

In February 2009, the heat finally gave out in the mobile when the fuel tank went empty. Since I had removed everything liquid, I wasn’t all that concerned. What could get damaged? I forgot about this box of seeds. Everything from tomato to lettuce to delphinium were frozen and refrozen repeatedly. While gazing through seed catalogs last week, I suddenly realized my mistake and went looking for the box. These seeds had been frozen through a portion of last winter, thawed out this summer, and then frozen again this winter. In fact, we’ve seen many nights of -50F temperatures.

Many of the seeds in the box were ones that I had saved from my garden – they cannot be replaced. Others were expensive seeds that I had bought from catalogs or online sources– including some vegetable varieties shipped from Europe and some relatively rare varieties that I hadn’t even tried out yet. Naturally, I was irritated at myself for doing this.

Still, I remembered the fact that seed banks routinely freeze seed for storage. A quick Internet search revealed that frozen seeds of all types can indeed stay viable. The caveat is that seeds have to remain dry. I worried that repeated freeze thaw cycles might have caused moisture to condense on the seeds, killing them as they were refrozen.

Planting these seeds when they might not come up seemed like a potential waste of time and resources. On the other hand, throwing out what could be perfectly good seed seemed a waste too. This called for a simple germination test.

I dug through the box and found some seeds that I didn’t particularly like or wouldn’t be planting anyway (why waste the good ones?!). I chose several species – lettuce, okra (why do I have okra seeds? My Virginia-based mother must have given them to me as I wouldn’t have bought them otherwise), and green beans. Several types of seeds would help me determine if some seeds fared better than others or if it was a total loss.

I placed these seeds on a damp paper towel and kept them damp and warm. After a week, I checked them. The seeds sprouted with about a 75% germination rate – probably better than if I had left them in the heated house!

Given the success with these seeds, I plan to plant as normal (although maybe a big more thickly). Given the high germination rate, maybe some more experiments with freezing seeds are in order?

Who would’ve thought that okra – which loves heat – would have survived sub-arctic freezing? Seeds are truly amazing things.

Who Gets Government Assistance for Agricultural?

Ever wonder who is getting agricultural subsidies in your community? The information is public knowledge, but often difficult to come by - sometimes requiring a freedom of information request.

One non-profit, the Environmental Working Group, has made it a bit easier to see which types of agricultural programs the government is funding and who is getting that money. Their website allows you to search by a zip code, an individual's name, a community, or business. For example, typing in 99737 -- my home here in Delta Junction -- brings up a long list of individuals and businesses. Surprisingly, one Delta Junction farmer has gotten over a million dollars in assistance from 1995 to 2006. Another six have received over a half million dollars in subsidies during this time period. Much of these subsidies are due to the conservation reserve program -- which pays farmers to leave land idle.

According to this website, during that time period, Alaska received about $25.5 million in assistance. If we assume Alaska's agricultural production to be roughly $30 to 35 million per year -- or $300 to $350 million over ten years -- this represents a direct subsidy of about 12 to 13% of total farm receipts. Breaking it down further, you'll find that the Conservation Reserve Program represents about half ($13.7 million) of this assistance.

Ironically and sadly, farmers that actually raise products that people want to buy -- Northern Lights Dairy in Delta, for example -- received very few subsidies.

If we truly want to develop agriculture in Alaska, isn't it time that we subsidize farmers who actually grow crops rather than paying those who choose not to farm?



Winter Musings

This summer I invested in a new woodstove -- a compact soapstone Hearthstove -- and I love it. It burns cleanly and is quite toasty now that winter has finally arrived. A few sticks of birch and dry spruce mixed together make for a nice evening watching the flames flicker away through the glass. I invested in a smaller model so that I could get maximum efficiency out of burn-box and it seems to be a wood-miser. I'll report once again when we reach -50F to let you know how it does!

Winter has finally arrived here in the Interior. After a long Indian summer and a wet snowfall in September that melted away, we finally have enough snow to insulate the ground (good for septic tanks and hayfields!) and to make the evenings a little brighter. For a while, the dark nights without snow were getting depressing. Now, they seem magical.

Cold nights are finally firming up the icy roads enough that driving is no longer an event like it was a few weeks ago. As a volunteer on our rescue squad, this is a blessing given the number of motor vehicle accidents we were responding to. Halloween weekend was particularly bad. Combined with transporting cases of the flu to Fairbanks (yep... swine flu here in Delta), our poor volunteers (all unpaid), were getting sapped of energy such that I wondered at times if there would be anyone left to respond to calls in town. Unlike other communities, Delta's ambulance squad is all unpaid and all volunteer. We are truly neighbors helping neighbors.

I myself had the flu - probably caught from a patient we transported north on the ambulance. This flu bug is unlike any I've had. I was literally delirious at times due to low oxygen levels in my bloodstream. Three weeks later, I'm still coughing occasionally and have congested sinuses. I'm still tired from it. My advice to everyone -- once the H1N1 flu shots are available in your community -- get them! I wish I had the opportunity to get the shot before transporting the many sick patients we had. This is a nasty bug that will leave you down for weeks -- much worse than any normal flu. Don't believe the rumors about mercury and other such nonsense surrounding the flu shots. Get the shot! Your local ambulance crew will thank you!





Clean Water Violations in Alaska



Here's an interesting map from the New York Times that shows Clean Water Act violations here in Alaska. If you click through to their online version, you can zoom in to your local community.

For the most part, Alaska has few problems with water quality. Nonetheless, it's interesting to see who is violating the act. While most of us instantly think the largest violators would be mining, the reality is that they are cities and communities -- that's right, each and everyone of us! The presence of small businesses on the list like the Narrows Inn Restaurant and Marina in Ketchikan or Denali Riverside RV park in Denali is also interesting to me.

In some ways, the map and article are at odds. The article discusses serious violations that endanger public health. The map, on the other hand, points out violators that largely follow the Act - and hence are not fined - but may have violated administrative standards (record keeping, training, etc) or briefly or narrowly exceeded effluent limitations (for example, discharging waster with 6 parts per million lead instead of 5 parts per billion).

Many would argue that any violation should result in a fine -- but the costs to local communities to make water discharged "perfect" are high. In communities where basic waste disposal is problematic, can we afford to argue about several parts per billion in pollutants? Or, is this so critical to our children's livelihood that we need to spend the money?


The future is... agriculture?


Alaska needs a diverse economy-- very few doubt that. Some argue the state is at an economic tipping point. Over the years, many people have suggested -- while others scoffed at -- the idea of agriculture being a significant part of Alaska's future economy. In an age of nanotechnology and nationalization of industries, who needs agricultural jobs? I suggest we all do. This map, courtesy of one of my favorite blogs The Map Scroll shows area of unemployment. The huge swaths of dark color across the map indicate that the nation - and Alaska - are still in for a long recovery. The bright spot, however, is the midwest where agriculture is still ticking along. After all, what industry is more immune to economic downturns that food production? Everyone has to eat. As an example, here in the Interior, our two meat processing plants (Delta and Fairbanks) cannot keep up with production. Delta Meat has a waiting list. Perhaps agriculture as an economic engine should be more seriously considered.


Wind Power Takes Off

The installation of wind power turbines in Alaska is steadily growing. Last week, a huge Dutch-built turbine was installed here in Delta Junction. I am staring out my window at it now -- and what a beautiful sight it is. According to the Delta Wind, the generator sits on a 120 tower, for a total height of 360 feet with its blades. The first tower installed at the site last year generated 120kw -- this new one generates 900 kw, enough for 600 homes.

A Biological Approach to Pest Control

Although a little late for this year's gardening and greenhouse season, I just got a catalog in the mail from a company named Rincon Vitova in Ventura, California . Rincon Vitova specializes in organic pest control using beneficial insects that they raise. For years, I've read about the use of ladybugs or praying mantis for pest control -- but had no idea just how far the science of bio-control had advanced.

Rincon Vitova's print catalog is 55 pages long -- and filled with pages and pages of different species used to very narrowly target different pests. They have predators and parasites targeting ants, aphids, beetles, scales, whitefly, and more. The catalog even lists biological control methods for cockroaches and houseflies!

As an example, one interesting sidebar article describes how an Illinois Christmas tree farmer was losing acres of trees to scale. He was spending thousands every year on chemical approaches without much success. Once releasing a predatory beetle (Lindorus lophanthae) into his crops, he managed to salvage trees that would have been lost while saving about $3,000 annually and ceasing using of all chemical treatments. I would say that's an incredible success story!

Alaska greenhouse growers might pay special attention to controls for whitefly and mealybug - two common pests. In addition, the company offers bumblebee nests -- a simple solution to what can sometimes be a perplexing pollination problem in the Spring when native bees haven't emerged and it's still too cold to open the greenhouse up.

First Frost and a Clean Chimney

Speaking of frost... if you hadn't realized yet, winter is coming! Now is the time to begin getting your woodstove or boiler ready. If you haven't cleaned it already, grab the brushes and start scrubbing. Also, now's a good time to look at whether your wood is dry enough. Keeping your wood under a cover -- either a tarp draped over just the top (to keep rain off, but allow airflow) or under a carport or shed roof is best. This will also help prevent creosote buildup by helping to ensure a clean burn.

Cleaning the chimney is fairly easy provided you can get access. Simply buy the 6 or 8 inch brush and its extension from your local hardware stored. Climb the roof, remove the cap, and scrub away. If you have a woodstove, close the stove completely to prevent any dust from entering the house. Then, clean the creosote out as you would ashes. Not hard... just requires doing.

Your oil boiler needs attention too. If you haven't done it, now's the time to get the tuneup - saving yourself some bucks this winter -- before the boiler mechanics get overwhelmed with service requests.

As a volunteer for the Rescue Squad, I freqently go out with the firefighters as they battle a house fire. It is often due to a dirty chimney. There is nothing more tragic than watching someone's house -- or even their loved ones -- burn up in a fire. So, plan to keep yourself warm and safe this winter by cleaning that chimney now!

The weather....

Let's see... We had another (not the first) frost last night. The first one of the summer was in June - killing my green beans. The second one, last night, did the late planted squash in. There was literally ice in my garden hose this morning.

On top of it, the Interior recorded its driest July eve with the interior dotted with wildifes. This drought is acutely evidenced by the birch beginning to turn yellow around my place. It's been perfect weather for cutting, drying, and baling hay though. My barn is full barn. The second cutting probably won't be so good though due to the drought -- as the season mutates into one of the worst for actually growing hay. Hopefully, the areas mown last - which are beginning to brown -- will perk back up in the few weeks before the snow flies. [Ideally, they should go into the winter strong -- or else I could suffer winter kill in the hay fields.]

My cantaloupes are thriving in the greenhouse. There is also corn taller than I am. Cucumbers and even eggplant are growing away. [My watermelon experiment was a bust due to choosing the wrong variety. 'Moon and Stars' will NOT grow in Alaska without super special coddling -- heated greenhouse and heated soil. Even my super-gardening-greenthumb friend Toni could not coak a 'Moon and Stars' melon!]

So, all in all, a very typical summer in Interior Alaska. The lesson, if there has to be: Never put all your eggs in one basket. Who would've thought my best crops this year are going to be hay, corn and cantaloupe?! What a year!

Last Minute Gardening - Arugula


Harvest is underway in most Alaskan garden. For the most part - given that frost is less than a month away for most of us -- it's too late to plant anything else. Nonetheless, you can make use of than empty garden space where you've harvested your first crops.

If you have some extra space now, try planting arugula (aka rocket). It can be harvested early, if need be, and withstands light frosts. For that reason, you can still eke out a small crop of tender greens, particularly if you use a row cover. Sow the seeds fairly thickly as you will likely be harvesting some of it as young plants. Given the price of arugula in the supermarket (quite expensive and usually of poor quality), sowing a few seeds is well worth the investment.

If you've never eaten arugula you are missing out on a real salad treat. Unlike the slightly bitter version grown in the lower 48, Alaskan-grown arugula is particularly good due to our cool temperatures. Nutty and tender with a slight tartness, arugula is the perfect complement to salads - or even in a salad by itself. It can also be used in a pesto - perfect for a late summer meals. I personally favor it over any other green and will eat a salad of it without hesitation. Fresh arugula, oil and vinegar, some cracked black pepper, and a little local Parmesan on top is a super treat!

Woodsmoke, Boilers, Woodstoves, and Forest Fires

Woodsmoke has been pushing its way throughout the Interior for much of the summer. Fairbanks was recently blanketed with smoke that once again sent the borough air quality meters off the scale. At the same time, discussion is ongoing about how best to control air quality and meet EPA standards. It's increasingly difficult for the government to argue for controls over wood burning when mother nature is the worst offender of all. Still, just because something is "natural" doesn't mean that it's healthy. Water is perfectly benign - but I don't want my lungs filled with it. At the other end of the spectrum, life is not without risk and sometimes it's more important not to freeze to death or stay warm while supporting Exxon (or worse, the Saudis) than worry about small quantities of particulates in the air. But where does the line get drawn??

Personally, I'd prefer to see a way for all that wood that is going up in smoke to be put to use heating people's homes instead. The key is that it has to be burned cleanly.

The sellers of wood boilers generally don't mention the fact that wrapping a fire in water is probably not the most efficient way of burning wood. Most boiler water is kept at 180 degrees F-- well below even the boiling point. Efficient fires burn at around 300 degrees F. When you reduce the temperature of your fire, you lose lots of energy to smoke - sometimes as much as 30%. Quite simply, this loss results in wood boilers sending plumes of dirty smoke filled with particulates into the air. When installed near ground level, this pollution lingers near the ground, particularly where there are inversions such as during a Fairbanks winter.

There are ways to make wood boilers more efficient - but only marginally. New technology, such as "gasification" processes, may or may not alleviate the existing problems with wood boilers. The use of large water tanks for storing hot water will also help by allow the fire to be operated fully open without damping it down (resulting in more smoke). Educating homeowners on proper operation and setup will be key for wood boiler salesman if they want to continue selling them! Nonetheless, for boilers, there seems to be no simple magic bullet.

Woodstoves, in most cases, are a far better option than a wood boiler. Most woodstoves today are rated by the EPA. In fact, there is a tax credit for purchasing an energy efficient clean burning woodstove. Operated properly, a good woodstove should put out little more pollution than an oil boiler. You neighbors might never know that you have one if not for the piles of wood sitting outside. Still, many complain about the mess and constant feeding that a woodstove requires. Woodstoves with smaller fireboxes tend to be most efficient - and require more tending. The danger of chimney fires remains ever present, destroying at least a few houses each year. The elderly and handicapped also have difficulty using woodstoves.

Pellet stoves are a new addition to the woodburning arsenal. Pour a bag in and allow an augur to feed in just the right amount. For many, this has proved to be an ideal solution. Creosote is reduced. Waste wood can be put to good use. The drawbacks are in the availability of pellets and that the fact that the user still has to feed them. In addition, the user has to lug around bags of pellets in the back of their truck -- or subcompact, or transit bus - not always the best solution. Nonetheless, for most, this seems to be the best option for heating a house with wood. Furthermore, development of a new wood pellet plant in Fairbanks is helping to ease the costs of purchasing pellets while developing an entirely new industry. For now, this is probably the best option for most users.

In the long run, I'd love to see a solution that rids us of much of our summer haze while providing the efficiency of oil. Why is oil convenient? It is delivered with no mess. It feeds automatically. It burns cleanly. It is widely available. The downsides - rising cost and future shortfalls.

In my mind, this is a perfect challenge for the University and business community. Find a way to deliver wood heat to users cleanly and efficiently while creating a new infrastructure for Alaska.

Years ago, coal was king for heating. Coal would be delivered to a hopper and fed into a basement. Perhaps some lessons from that era can be applied to our future use of wood?

Imagine a system where a user calls a pellet delivery service. The pellet company brings a truck filled with loose pellets and then pumps or dumps them into a covered hopper. The user then flicks a switch to feed the pellets via augur directly to a wood heater. Imagine also that these pellets have been chemically treated somehow to reduce creosote, allowing him to clean the chimney once a summer at most.

A second industry that could spring up is the delivery of steam derived from woodburning. Downtown Fairbanks would be the perfect place for this. Why burn coal when wood is renewable and clean?

To me, these projects are all possible - but impractical at present due to the lack of infrastructure to support them.

The cutting of wood for heating is generally done by users and a future small entrepeneurs. Areas allowing woodcutting are few. The state would rather see wood go up in forest fires than open the land to woodcutting. Large utilities would never consider using wood waste for energy due to the general lack of availability even though we are surrounded by millions of acres of it.
Certain species - cottonwood or willow - are rarely collected for burning. Black spruce is avoided altogether as it is almost always too small to be worth the bother.

Secondly, the pellet stove business is in its infancy. To my knowledge, vacuum trucks pumping pellets from a truck into a huge bin heating a house are not available. In addition, while smaller bins are available - ones large enough for once a year deliver are not, still requiring the user to intervene periodically. Only recently has a wood pellet manufacturer opened in Fairbanks. Many users would never consider a pellet stove because it still requires intervention.

Third, cutting your own wood is still cheaper than pellets. Users will continue to embrace their woodstoves and wood boilers until a cheaper, more efficient option is available. For many, it is the only way they can afford to heat their homes.

With all the talk about using biomass for energy, it is amazing to me that so many have overlooked the enormous potential that the boreal forest offers. What Alaska needs is a wood energy infrastructure. The State, the University, and private Industry should partner to find ways to develop, encourage and grow this new industry. Most importantly, homegrown energy will put people to work and compete with the oil industry, possibly pushing them to gouge less. Maybe Governor Parnell's first actions should be to set up a wood energy task force to look at this energy? Doing so would permanently allow Alaska energy indepedence from the oil companies while cleaning our air.

The Barley Projects: Boondoggle or Bonanza?

Inevitably, when discussing agriculture in Alaska, the topic of Delta's barley projects comes up. The discussion usually includes the words "waste of money" "boondoggle" and "pipedream." For those of you unfamiliar with the project, the state of Alaska invested considerable income in establishing barley fields in Delta Junction during the 1970s and 1980s. The idea was that grain would be grown in Delta, shipped by rail to Valdez, and then by shipped overseas to Asia. The project was never brought to fruition -- farmers built farms, Valdez built a terminal -- but no grain ever left the state. As most of you already know, the rail-line from Delta to Valdez was never constructed. [In the past few years, the Alaska Railroad has toyed with the idea of extending the railroad to Delta -- ostensibly to support Fort Greely -- but is only now in the planning stages.] Governor Hammond's dream of broadening Alaska's economic base through large scale agriculture never came true.

An in-depth discussion of the final outcomes of the project - as well as the Point McKenzie dairy project - can be found in a very thorough senior thesis prepared by Darcy Denton Davies at UAF. I could spell out the details here -- but Darcy does a much better job.

Approximately $23 million was spent clearing Delta's lands and preparing them as farmland. Many feel this money was wasted. I disagree. Today, this land is still in production - you only need to look at a satellite view to see this. Barley is still grown by the bushelful. We still have two dairies in the state producing some of the finest milk available. Grass-fed beef, elk, bison and yak are being grown here in Delta. Niche products? Yes. The future of Alaskan Agriculture? Absolutely.

I find it ironic that those who dismiss the value of the barley projects are usually the same people who felt $400 million for the Gravina Island Bridge ("the bridge to nowhere") would have been well spent. The overpass recently constructed in North Pole cost $22 million - a large project by local standards but a drop-in-the-bucket on the national scale. In the grand scheme of state spending, were the barley projects really such a poor investment?

Maybe Governor Hammond's vision was far-fetched, with a vision more grand than practical. Nonetheless, the outcome of the project is this - thousands of acres of agricultural land in production - providing a small but very real measure of diversity to our economy -- and a hedge bet against future increases in shipping costs or international crises. Furthermore, unlike mines that will eventually be played out or oil fields that will run dry, these farms can remain for perpetuity. If the world goes to hell, at least we'll have these fields to help feed us. I'd say that 100 years from now, our ancestors will be thankful to Governor Hammond for his vision.





New Barley and UAF's Change of Focus

The News-Miner has an interesting article on a promising new variety of hull-less barley developed by UAF. Considering that barley is a staple crop throughout Alaska, the new variety - like last month's new sunflower introduction - should prove extremely valuable to farmers and even home growers. Unlike existing varieties, this one can be eaten by people. Perfect for Beef-Barley soup, the plant can also be made into gluten-free flour.

Buried towards the end of the article, however, is the statement that UAF will no longer employ a plant breeder. Tis means the end of new plant introductions suited to our daylength, growing season, and cold soils. Considering all the important plants introduced by UAF over the years, who is going to take up this role? Plant varieties can take decades to produce - this new barley took 17 years. Will private, for-profit growers want or even be able to assume this role? Considering that patents on open-pollinated plant varieties cannot generally be successfully protected, there is probably no money for a plant breeder in Alaska. For this reason, this is a unique niche that can only be filled by a University breeding program, or, if we're lucky, a really dedicated hobbyist. Given the small cost of this program, eliminating this position is fool-hardy and short-sighted. In short, does this mean that state government finally thrown in the towel on agriculture in Alaska?

The Height of Summer - Palin, Cantaloupe, Blossom Set Spray and Happy Cows

Summer is in high gear here on my farm, leaving little time for blogging. Between the broken hay mower, full greenhouse, and continued housebuilding I've had little time to pay attention to the Sarah Palin's little drama unfolding as she resigns as Governor. I certainly hope that her resignation is not a pre-emptive blow against a future scandal, as others have suggested. If anything, my guess is she is simply tired of the constant barrage of ethics complaints and wants to cash in on the millions she can make from speaking fees while the fire is still hot. I can hardly blame her. I personally don't believe, with all the negative venom spewed over the last year, she could ever overcome the stereotypes out there and reach for the presidency.

I'm discovering that cantaloupe can indeed be grown in Alaska! A variety called 'Fast-Break' is performing exceptionally well in my greenhouse. Pollination has been an issue - I simply haven't had time to hand pollinate - but hopefully the blossom set spray I've been using will do the trick. Right now, I have a number of marble sized melons forming. I did have a minor issue last week with some of the tiny melons rotting due to all of our rain last week (the greenhouse, which was placed in a low spot, flooded.). The sunshine this week seems to be drying things out nicely though, sending the vines sprawling towards the greenhouse walls. Cross your fingers for me.

Speaking of blossom set spray - if you've never used it before, get some! Otherwise known as bloomset, it is a commercial form of a natural plant hormone - kinetin - that is normally produced by the plant when embryos are fertilized. Kinetin promotes cell division and tells the plant to start fruiting. It is commonly used on tomato plants when fertilization is poor or when there is a chance of the blossoms dropping due to low temperatures.

Tomatos - as well as other Nightshade plants such as eggplant - tend to drop their blooms when the temperature dips below 55F. Melons and other warm season plants have similar difficulties. Two weeks ago, my neighbor scraped ice off his windshield. Beans in my garden froze. Because it was cloudy, the greenhouse wasn't much warmer as I don't heat my greenhouse. You can imagine how happy the tomatos, eggplant, and melons were! With our short growing seasons and cool nights, it is critical for plants to set fruit as quickly as possible - and blossom set spray helps do this. Bloomset helps prevent blossoms from dropping, allowing the plant to set fruit early without proper fertilization. In Fairbanks, I've bought it at Holm Town Nursery. I'm guessing its available in larger nurseries throughout the state.

My cows also got their first taste of corn stalks yesterday. If you've never grown corn before, be sure to remove the small suckers that form at the base of the plant. I did this yesterday - and my milkcows got a tasty treat. The 'Yukon Chief' corn is growing fast in spite of the cool spells we've had - probably due to the fact that they are planted in almost pure composed cow manure. The cows give; the cows take!

Happy Fourth of July to everyone!